I have found a new Cheese cookbook, and while the cheese 
is more or less a local one in Oregon, the recipes are 
good using any type of cheddar or other called for cheese.  
I hope that you enjoy them as much as I have on the ones 
that I have tried.

    The Cookbook is "The Tillamook Cookbook" and is a 
private printing so there is no publisher or IBSN number.  
If you want to see if it is still available, the address 
is The Tillamook Creamery Tillamook Oregon.

    <<Rich>>