様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様 Area: SCOUTER ECHO Msg: #351 Date: 12-21-91 09:11 (Public, Read) Active From: JESS POLING To: ALL Subject: GreenBar Stew 陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳 ************************** ***** Green Bar Stew ***** ************************** Categories: Main dish Dutch oven Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: 1:30 Cholesterol per serving: Marks: INGREDIENTS 3 lb Beef, cubed 2 tsp Cooking oil 1 tsp Salt 1 cup Water 4 ea Carrots, diced 2 med Onions, chopped 4 med Potatoes, cubed 1 Tbsp Parsley flakes DIRECTIONS ------------------------------------------------------------ Brown beef in the cooking oil in the open oven; then add salt and water; cover and cook 30 minutes. Add carrots and onions and cook 30 minutes. Add potatoes and parsley and cook 30-40 minutes more. Cook over low to medium heat fire; add water to retain about one inch of liquid in oven. --- WM v2.00/91-0136 * Origin: The Dew Drop Inn - Where the serious come to play (1:210/10) SEEN-BY: 1/217 10/8 11/1 50 12/12 13/13 104/1 107/3 123/19 124/4115 139/630 SEEN-BY: 140/1 2 27 40 72 151/1003 163/99 167/90 209/209 221/177 229/2 SEEN-BY: 243/99 260/260 530 261/1023 264/101 266/22 273/917 283/657 290/627 SEEN-BY: 396/1 様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様 Area: SCOUTER ECHO Msg: #352 Date: 12-21-91 09:11 (Public, Read) Active From: JESS POLING To: ALL Subject: BBQ Ribs 陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳 ********************************************* ***** Barbequed Country-Style Pork Ribs ***** ********************************************* Categories: BBQ Dutch Oven Pork Ribs Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: 2:00 Cholesterol per serving: Marks: INGREDIENTS 5 lb Country style pork ribs 1 tsp Salt 1 ea Lemon, thinly sliced 1 ea Onion, thinly sliced BBQ sauce DIRECTIONS ------------------------------------------------------------ Place ribs in a large Dutch oven or kettle with enough water to cover. Add salt, lemon, and onion, and cook for 45 to 60 minutes. Drain ribs thoroughly, discarding lemon and onion slices. Brush ribs well with BBQ sauce and place over slow coals. Turn every 10 minutes, brushing frequently with BBQ sauce. Cook for 35 to 50 minutes, or until done and well coated with the sauce. Serve with extra sauce. Eudora Mitchell Chino High School Chino, CA. --- WM v2.00/91-0136 * Origin: The Dew Drop Inn - Where the serious come to play (1:210/10) SEEN-BY: 1/217 10/8 11/1 50 12/12 13/13 104/1 107/3 123/19 124/4115 139/630 SEEN-BY: 140/1 2 27 40 72 151/1003 163/99 167/90 209/209 221/177 229/2 SEEN-BY: 243/99 260/260 530 261/1023 264/101 266/22 273/917 283/657 290/627 SEEN-BY: 396/1 様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様 Area: SCOUTER ECHO Msg: #353 Date: 12-21-91 09:15 (Public, Read) Active From: JESS POLING To: ALL Subject: Pork Chop 1 陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳 ********************************** ***** Pork Chop Spanish Rice ***** ********************************** Categories: Pork Chops One Pot Dutch Oven Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: :50 Cholesterol per serving: Marks: INGREDIENTS 4 ea pork chops, trimmed of fat 1 Tbsp oil 1 tsp salt 1 Tbsp chili powder 1/4 cup long-grained rice 1/2 cup chopped onions 1/4 cup chopped green peppers 1 cup (1 lb. 4 oz.) whole tomatoes 5 ea green pepper rings 1/2 cup grated cheddar cheese DIRECTIONS ------------------------------------------------------------ In a large Dutch oven, slowly brown the chops in heated oil. Drain off excess oil. Sprinkle chops with salt, chili powder and black pepper. Add the rice, onions and chopped green peppers. Pour in the tomatoes with liquid, breaking the tomatoes into pieces with a wooden spoon. Cover and bring to boiling over high heat. Reduce heat and simmer 35 to 40 min., stirring occasionally. Add the pepper rings and cook 2 min. longer or until the rice and meat are tender. Sprinkle with the cheese. Transfer to a serving platter, arranging the chops and pepper rings over the top. TIPS: You may use precooked rice if you wish, adding it during the last 10 min. of cooking. The addition of chili powder imparts a tantilizing flavor to this one-pot pork chop dish. It is easy to prepare and yet provides substantial fare fit for family or friends with its satisfying blend of meat, rice and vegetables. Good served with: Fresh green salad, crusty French bread, and peach or apple pie. --- WM v2.00/91-0136 * Origin: The Dew Drop Inn - Where the serious come to play (1:210/10) SEEN-BY: 1/217 10/8 11/1 50 12/12 13/13 104/1 107/3 123/19 124/4115 139/630 SEEN-BY: 140/1 2 27 40 72 151/1003 163/99 167/90 209/209 221/177 229/2 SEEN-BY: 243/99 260/260 530 261/1023 264/101 266/22 273/917 283/657 290/627 SEEN-BY: 396/1 様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様 Area: SCOUTER ECHO Msg: #354 Date: 12-21-91 09:16 (Public, Read) Active From: JESS POLING To: ALL Subject: Pork Chop 2 陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳 ********************** ***** Pork Chops ***** ********************** Categories: Main dish Dutch oven Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: :30 Cholesterol per serving: Marks: INGREDIENTS 8 ea Pork chops 2 Tbsp Cooking oil 1 can Mushroom soup 1 tsp Salt DIRECTIONS ------------------------------------------------------------ Brown pork chops in oil in open oven. Add soup and salt and cook for 30 minutes in covered oven. VARIATIONS: 1. Add 1 can tomato sauce 2. Add 1 tbsp. dried parsley flakes --- WM v2.00/91-0136 * Origin: The Dew Drop Inn - Where the serious come to play (1:210/10) SEEN-BY: 1/217 10/8 11/1 50 12/12 13/13 104/1 107/3 123/19 124/4115 139/630 SEEN-BY: 140/1 2 27 40 72 151/1003 163/99 167/90 209/209 221/177 229/2 SEEN-BY: 243/99 260/260 530 261/1023 264/101 266/22 273/917 283/657 290/627 SEEN-BY: 396/1 様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様 Area: SCOUTER ECHO Msg: #355 Date: 12-21-91 09:17 (Public, Read) Active From: JESS POLING To: ALL Subject: Pork Chop 3 陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳 ******************************* ***** Pork Chops and Rice ***** ******************************* Categories: Pork Chops Rice Dutch Oven Calories per serving: Number of Servings: 10 Fat grams per serving: Approx. Cook Time: :45 Cholesterol per serving: Marks: INGREDIENTS 20 ea sliced pork chops based on 2 per person 2 1/2 lb Minute rice 5 can Cream of mushroom soup 5 can Onion soup in beef stock 1 to 2 cans mushrooms (optional) DIRECTIONS ------------------------------------------------------------ Brown pork chops in Dutch oven. Remove and place them on the lid. Mix rice, soups, mushrooms and 3 cans of water in Dutch oven. Lay the browned pork chops on top of this mixture. Bake in Dutch oven 45 minutes. May also use chicken or steak. --- WM v2.00/91-0136 * Origin: The Dew Drop Inn - Where the serious come to play (1:210/10) SEEN-BY: 1/217 10/8 11/1 50 12/12 13/13 104/1 107/3 123/19 124/4115 139/630 SEEN-BY: 140/1 2 27 40 72 151/1003 163/99 167/90 209/209 221/177 229/2 SEEN-BY: 243/99 260/260 530 261/1023 264/101 266/22 273/917 283/657 290/627 SEEN-BY: 396/1 様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様 Area: SCOUTER ECHO Msg: #356 Date: 12-21-91 09:18 (Public, Read) Active From: JESS POLING To: ALL Subject: Pizza 陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳 ***************** ***** Pizza ***** ***************** Categories: Main dish Dutch oven Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: :30 Cholesterol per serving: Marks: INGREDIENTS 1 1/2 lb Ground beef 1 pkg Pizza mix 1/2 lb Cheese, grated Olives, sliced DIRECTIONS ------------------------------------------------------------ Brown beef in open skillet and set aside to remain warm. Mix pizza dough as directed and divide into 8 equal portions. Form these portions into crust pieces about the size of doughnuts but of size enough to allow placing all 8 crusts into two ovens. Place the ground beef and cheese on the crusts; pour tomato sauce from pizza mix on each crust; then add sliced olives on top. Bake as directed for about 25-30 minutes. VARIATIONS: 1. Use sausage instead of beef. 2. Place chopped pieces of pimento or parsley on top of sauce. --- WM v2.00/91-0136 * Origin: The Dew Drop Inn - Where the serious come to play (1:210/10) SEEN-BY: 1/217 10/8 11/1 50 12/12 13/13 104/1 107/3 123/19 124/4115 139/630 SEEN-BY: 140/1 2 27 40 72 151/1003 163/99 167/90 209/209 221/177 229/2 SEEN-BY: 243/99 260/260 530 261/1023 264/101 266/22 273/917 283/657 290/627 SEEN-BY: 396/1 様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様 Area: SCOUTER ECHO Msg: #357 Date: 12-21-91 09:19 (Public, Read) Active From: JESS POLING To: ALL Subject: Cobbler 1 陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳 ************************* ***** Trail Cobbler ***** ************************* Categories: Dutch oven Dessert Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: 1:00 Cholesterol per serving: Marks: INGREDIENTS 2 cup Biscuit mix 2 cup Sugar 2 cup Milk or water 1 cup Shortening 1 can Fruit, drained DIRECTIONS ------------------------------------------------------------ Mix the biscuit mix, sugar, milk and shortening. Add fruit and stir. Bake in covered oven about 1 hour. --- WM v2.00/91-0136 * Origin: The Dew Drop Inn - Where the serious come to play (1:210/10) SEEN-BY: 1/217 10/8 11/1 50 12/12 13/13 104/1 107/3 123/19 124/4115 139/630 SEEN-BY: 140/1 2 27 40 72 151/1003 163/99 167/90 209/209 221/177 229/2 SEEN-BY: 243/99 260/260 530 261/1023 264/101 266/22 273/917 283/657 290/627 SEEN-BY: 396/1 様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様 Area: SCOUTER ECHO Msg: #358 Date: 12-21-91 09:19 (Public, Read) Active From: JESS POLING To: ALL Subject: Cobbler 2 陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳 ************************ ***** Lazy Cobbler ***** ************************ Categories: Dutch oven Dessert Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: :45 Cholesterol per serving: Marks: INGREDIENTS 1 can Large sliced peaches 1 pkg White cake mix Butter Cinnamon DIRECTIONS ------------------------------------------------------------ When oven is preheated, pour the whole can of peaches and juice into oven. Then add the dry cake mix on top of the peaches. Place several pieces of butter on top, and sprinkle with cinnamon over all. Place lid on oven and bake about 45 minutes. Recipe will give a layer of peaches with a cake covering. VARIATIONS: 1. Stir the cake mix and peaches when placed in oven to provide a more spongy layer of cake. 2. Use canned apples instead of peaches, and add 1 tbsp. cinnamon and 1 tsp. allspice to the apples. 3. Use canned cherries instead of peaches, and add more sugar with the cherries. 4. Instead of the white cake mix, use a yellow or spice cake mix. --- WM v2.00/91-0136 * Origin: The Dew Drop Inn - Where the serious come to play (1:210/10) SEEN-BY: 1/217 10/8 11/1 50 12/12 13/13 104/1 107/3 123/19 124/4115 139/630 SEEN-BY: 140/1 2 27 40 72 151/1003 163/99 167/90 209/209 221/177 229/2 SEEN-BY: 243/99 260/260 530 261/1023 264/101 266/22 273/917 283/657 290/627 SEEN-BY: 396/1 様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様 Area: SCOUTER ECHO Msg: #359 Date: 12-21-91 09:20 (Public, Read) Active From: JESS POLING To: ALL Subject: Roast 1 陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳 ************************************ ***** Dutch Oven Pot Roast # 2 ***** ************************************ Categories: Dutch Oven Beef One Pot Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: 1:00 Cholesterol per serving: Marks: INGREDIENTS 2 lb Boneless chuck roast 1 Tbsp Vegetable shortening 1 large Onion, sliced 4 large Carrots, in 1" pieces 4 large Potatoes, peeled, quartered Seasoning salt, pepper Garlic powder (optional) DIRECTIONS ------------------------------------------------------------ Put the oven on 30 coals. Melt the shortening. When the shortening is very hot, put in the chuck roast and brown it well on one side. Turn the meat over, sprinkle it with pepper, seasoning salt and garlic. Add sliced onion. Place the lid on your oven and put 18 to 20 briquettes on the lid. Let the meat cook for an hour or so. Add briquettes as needed to replace those that burn down. Add the vegetables. Cook for 25 to 30 minutes or until the carrots are tender. Boys' Life November 1991 --- WM v2.00/91-0136 * Origin: The Dew Drop Inn - Where the serious come to play (1:210/10) SEEN-BY: 1/217 10/8 11/1 50 12/12 13/13 104/1 107/3 123/19 124/4115 139/630 SEEN-BY: 140/1 2 27 40 72 151/1003 163/99 167/90 209/209 221/177 229/2 SEEN-BY: 243/99 260/260 530 261/1023 264/101 266/22 273/917 283/657 290/627 SEEN-BY: 396/1 様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様様 Area: SCOUTER ECHO Msg: #360 Date: 12-21-91 09:21 (Public, Read) Active From: JESS POLING To: ALL Subject: Roast 2 陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳陳 ********************* ***** Pot Roast ***** ********************* Categories: Main dish Dutch oven Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: 2:00 Cholesterol per serving: Marks: INGREDIENTS 3 lb Beef roast-rolled, pot, round bone or rump cut 2 tsp Cooking oil 1 cup Water Garlic salt to taste DIRECTIONS ------------------------------------------------------------ Brown roast on each side in the oil in open oven. Add water to oven; sprinkle garlic salt on top of roast. Cook about 2 hours in covered oven, adding small amound of water if needed. --- WM v2.00/91-0136 * Origin: The Dew Drop Inn - Where the serious come to play (1:210/10) SEEN-BY: 1/217 10/8 11/1 50 12/12 13/13 104/1 107/3 123/19 124/4115 139/630 SEEN-BY: 140/1 2 27 40 72 151/1003 163/99 167/90 209/209 221/177 229/2 SEEN-BY: 243/99 260/260 530 261/1023 264/101 266/22 273/917 283/657 290/627 SEEN-BY: 396/1