PRODIGY(R) interactive personal service         12/10/92         4:29 PM

         FOOD AND WINE CLUB
TOPIC:   BUSY COOK
TIME:    12/02  8:03 AM
 
TO:      JUNE JAMES   (GNDR31B)
FROM:    EILEEN LAMPARELLI   (CGDR39A)
SUBJECT: DINNER IN A DISH-R
 
Hi June,                                                    
I couldn't get back to you yesterday because I kept getting 
bumped off. Here's the Swedish Applecake recipe:            
             SWEDISH APPLECAKE                              
1/4 lb. butter                                              
3 C bread crumbs                                            
3 T sugar                                                   
2 tsp cinnamon                                              
2 C applesauce                                              
2 T butter                                                  
                                                            
Melt 1/4 C of butter in a pan. Add the bread crumbs, sugar, 
and the cinnamon and stir till well mixed and golden brown. 
Place 1/3 of the bread crumb mixture in a well-greased deep 
dish pie pan.   Cover this with 1 C of applesauce. Continue 
to layer with another 1/3 of the bread crumbs and another   
cup of applesauce.                                          
Put the rest of the bread crumbs on top and dot with 2 T of 
butter.                                                     
Bake at 375 for 25 minutes.  Serve at room temperature.     
Makes 6 to 8 servings.                                      
This recipe is from THE INTERNATIONAL COOKBOOK.             
                                                            
I'll post the Tiger Cake in the next note because there's   
not enough room for it here.                                
                                                            
See you in just a minute!                                   
Eileen