PRODIGY(R) interactive personal service         12/10/92         5:41 PM

         FOOD AND WINE CLUB
TOPIC:   ETHNIC
TIME:    12/08 11:25 AM
 
TO:      DOROTHY SCOTT   (XBFV90B)
FROM:    CHUCK OZBURN   (HBWK07A)
SUBJECT: FILO / PHYLLO DOUGH
 
Dorothy, phyllo  recipe on request!!                        
                                                            
                BHAJI (VEGETABLE) SAMOOSA                   
                                                            
1 pkg phyllo dough - chilled                                
1oz carrots     }                                           
1oz celery      }                                           
1oz snow peas   } peeled and cut into 1/4 inch dice         
1oz green beans }                                           
1oz potatoes    }                                           
Butter                                                      
Salt and freshly ground pepper to taste and other spices    
of choice                                                   
Vegetable stock                                             
2 eggs - separated and beaten } mix well for                
Milk                          }   eggwash                   
                                                            
Grease bottom of pan that has a tight lid with butter;  add 
vegetables with just enough stock to cover; sweat, and cook 
just al dente'; adjust seasonings; remove phyllo dough from 
cooler and carefully open (dough is very fragile); cut  the 
dough into  2 inch  wide strips  and lay  on a  greased and 
dampened sheet  of parchment paper;  cover with  another    
greased and dampened  sheet; take one  strip of the  dough, 
three layers thick,  and brush with  the egg wash;  place a 
heaping teaspoon  of the  vegetables on  the dough  about 1 
inch  from  the  end;  fold  the  dough  across the filling 
diagonally, starting with the  right corner; fold down  the 
strip then across again diagonally; repeat folding for  the 
rest of the strip; brush both sides of packet with  eggwash 
and place on  a parchment covered  baking sheet; bake  in a 
preheated  375~F  oven  until  golden  brown.    Yield:  12 
pieces.                                                     
                                                            
Note:  Samoosas may also be deep fried, until golden brown, 
in 375~F peanut oil.  Refrigerate remaining phyllo dough.   
                                                            
It sounds more complicated than it is... Try it!!           
                                                            
Chuck in Pok  12/08/92 10:40             COZBURN on GEnie   
PRODIGY(R) interactive personal service         12/10/92         5:44 PM

         FOOD AND WINE CLUB
TOPIC:   ETHNIC
TIME:    12/09  9:39 AM
 
TO:      JAMES WILD   (SVCP35A)
FROM:    NATALIE SKOCZYLAS   (DBGH45B)
SUBJECT: POLISH DILL PKL SOUP
 
James,this is the recipe I have.  Hope you can use it.      
                                                            
   3 large dill pickles       1 cup sour cream              
   3 T butter                 2 T flour                     
   meat or vegetable stock                                  
                                                            
      Slice the pickles and saute in butter and flour >>>>> 
until thoroughly wilted.  Add thestock and simmer slowly for
1/2 hr.  Strain and add the sour cream.  Serve with         
pierozki.                                                   
                                                            
                                                            
              Natalie in cold Ct.