By: Fran McGee Title: Fine Crafty Clay Categories: Tightwad, Crafts, Gifts Yield: 1 servings 2 c Baking soda 1 c Cornstarch 1 1/2 c Water MMMMM--------------------------OPTIONAL------------------------------- Food coloring Oil of cloves or peppermint -extract MMMMM-----------------------FOR FINISHING---------------------------- Matte acrylic varnish : This mixture creates the finest texture of all the doughs. It also hardens by air drying rather than baking, so features created will not puff up in the oven. ineresting effects can te created by coloring this clay before working with it. See Ideas for more details... In a saucepan over medium heat, stir together the baking soda and cornstarch and add the water, stirring constantly. Mixture will become thin and smooth at first. Cook, stirring constantly, until mixture is too thick to stir. Turn the mixture our onto a cookie sheet ot cool, covering with a damp cloth. When cool, knead until smooth. Store the mixture in a tightly closed plastic bag in the refregerator for up to 2 weeks. To use: : Items can be molded from the clay by either shaping with your hands rolling out and cutting with a cookie cutter, or pushing through a cookie or garlic press. : Clay will harden at room temperature, depending of the size of the object. Most items are dry after 24 hours, and if neecessary, you can preheat the oven to 350 degrees, turn it off, and put eh clay in to dy, turning the pieces occasionally. Ideas: : Consider tinting the Crafty Clay with different spices from your kitchen for and earthy look. Try using dry mustard for a creamy color, or cinnamon and allspice for darker tones. Hints: : Smooth off any rough edges after drying with an emery board. : Because this clay is especially absorbent, more than one coat of varnish or shallac will be necessary. Experiment with a trial piece to see how many coats you will need. I've used as many as five coats for a thick figure. yield: 20 oz