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 BBS: The GWE BBS
Date: 10-14-92 ()                  Number: 94
From: KIPSTER #135 @6163           Refer#: NONE
  To:                               Recvd: YES 
Subj: Carrot Cake                    Conf: (37) Home Cooki
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                            Carrot Cake

1 1/2 cups corn oil             1/2 tsp salt
1 3/4 cups granulated sugar     3 tsp cinnamon
3 eggs                          1 tsp ground cloves
2 cups flour                    2 cups peeled and grated carrots
2 tsp baking soda               1 cup chopped walnuts
3/4 cup shedded coconut         1 can crushed pineapple

Beat corn oil, sugar and eggs until well combined.  In separate bowl
sift flour, soda, salt, cinnamon and cloves.  Add to egg-sugar mixture
mix well.  Drain pineapple well then add pineapple carrots and walnuts,
blend well. Pour into a greased and floured cake pan. Bake at 350 for 1
hour or until stick test comes out clean.  Cool.

Frosting..

2 packages (8 oz) cream cheese
1 cup powdered sugar
1 tsp vanilla

Blend Well         Split cooled cake in 2 layers and frost then add
                   coconut