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 BBS: The GWE BBS
Date: Fri Oct (12 19)              Number: 97
From: ARIAS #216 @151              Refer#: NONE
  To:                               Recvd: YES 
Subj: Carrot Cake recipe             Conf: (37) Home Cooki
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Here is a carrot cake recipe that I got from The Red Spoon Collection:  Best
Recipes for Sensational Deserts (Betty Crocker)  I love this cake it is very 

moist and tasty!

2 cups all purpose flour            2 cups finely shredded carrots
1 1/4 cup sugar                     1/2 cup vegetable oil
1/3 cup water                       1 1/4 teaspoon baking soda
1 teaspoon salt                     1 teaspoon ground cinnamon
1 teaspoon ground cloves            1 teaspoon ground nutmeg
1 teaspoon vanilla                  3 eggs
1 cup chopped nuts                  Cream cheese frosting (see next post)

Heat oven to 350 degrees.  Grease and flour 2 round pans 8 or 9 by 1 1/2 

inches.  Beat all ingredients except frosting, in large bowl on medium spped, 

scraping bowl constantly until blended, about 1 minute.  Beat on medium speed, 

scraping bowl occassional for 2 more minutes.  Pour into pans.

Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.  

Cool 10 minutes; remove from pans.  Cool completely fill layers and frost top 

of cake with Cream cheese frosting.
	
Arias
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	The cream cheese frosting that Arias mentions is the recipe for cream cheese frosting posted by Arias in this collection of zipped recips for November  called 9211rec.zip.
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