===========================================================================
 BBS: The GWE BBS
Date: 11-12-92 ()                  Number: 98
From: RANDY SHEARER #25 @7542      Refer#: NONE
  To:                               Recvd: YES 
Subj: Moist Moist Moist              Conf: (37) Home Cooki
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From: ONE BRICK SHORT #45 @6293

>Does anyone have a recipe for a very moist almost brownie-like chocolate
>cake?  I have lost mine and really need another.

    How about this one?

---------- Recipe via Meal-Master (tm) v7.02

     Title: Chocolate Pudding Cake
Categories: Chocolate, Cakes, Desserts
  Servings:  4

------------------------------------CAKE------------------------------------
    1/2 c  White sugar
      1 c  Flour
      2 t  Baking powder
    1/2 t  Salt
      2 T  Cocoa (unsweetened)
    3/4 c  Chopped nuts (optional)
    1/2 c  Milk
      1 t  Vanilla (real)
      2 T  Salad oil
----------------------------------PUDDING----------------------------------
  1 3/4 c  Hot water
    3/4 c  Dark brown sugar
    1/4 c  Cocoa (unsweetened)
    1/8 t  Salt

  Sift together the first five ingredients (sugar, flour, baking
  powder, salt and cocoa) into a mixing bowl. Add nuts, then stir
  in the milk, vanilla and  oil.  Spread in a greased 8" square
  baking pan.  This is the cake portion.
  
  Mix brown sugar, cocoa and salt in the hot water and pour over
  the unbaked batter.  Ihis is the pudding portion.
  
  Bake at 350 degrees for 40 - 45 minutes.  As the cake bakes, the
  batter rises and sauce forms in the bottom. Serve warm or cold,
  and its good with ice cream too.

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 þ SLMR 2.1a þ "Please return stewardess to original upright position".