===========================================================================
 BBS: The GWE BBS
Date: Fri Oct (17 19)              Number: 75
From: MG #56 @15490                Refer#: NONE
  To:                               Recvd: YES 
Subj: Couscous                       Conf: (37) Home Cooki
---------------------------------------------------------------------------

                               Couscous

Boil together in a couscoussier ( special pot to cook couscous in ), cut up

chicken, pieces of lamb and beef and a few mergez sausages. Once the meat is

half cooked, add your veggies ( carrots, turnip, onions, celery ) and spices (

cumin, coriander seeds, pepper ) and the couscous in the top part of the

couscoussier. The idea is to cook the couscous using the steam generated by the

veggies and meats. From time to time you will have to crumble the couscous.

Just grab a handful and rub together 'til it crumbles like sand. Serve the

veggies and meats over the couscous and generously shower with broth. Add

Harrissa to taste. If you do not have a couscoussier, just cook your meats

separatly in a dutch oven and when fully cooked, cook the couscous in the broth

( first remove the meats ) much like you would cook rice. Always crumble the

couscous from time to time. Also very good with onion jam on the side.


MG