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 BBS: The GWE BBS
Date: Thu Nov (16:20)              Number: 102
From: DAPPY #10 @6181              Refer#: NONE
  To:                               Recvd: YES 
Subj: How about a slush?             Conf: (37) Home Cooki
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                           Creamy Raspberry Slush

1 cup fresh raspberries
1/2 cup white grape juice
1/2 cup nonfat vanilla yogurt
1/2 teaspoon lime juice
1-1/2 cups ice

   Combine all of the ingredients in a blender and whiz until well
combined and slushy.   Serve at once.

Makes 2 servings; 100 calories per serving; no added fat.

   To freeze fresh raspberries:  Arrange in a single layer on a cookie
sheet, then set the sheet in the freezer.  When the berries are frozen
solid, pop them off the sheet and pack into freezer bags or containers.
The berries won't stick together and you can pull out as few or as many
as you need.

(It's never too col for frozen dessert.)  :)

                                                   Dappy