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 BBS: The GWE BBS
Date: Wed Oct (15 19)              Number: 72
From: JOHN DOE #102 @15490         Refer#: NONE
  To:                               Recvd: YES 
Subj: Thai Curry                     Conf: (37) Home Cooki
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      Easy, exotic, quick and spicy...

    Fry a small tin of Red or Green curry paste, the kind I use (available in 

major cities in both Canada and the U.S.) is called Namprik Maesri, and can be 

found in most Chinatowns. Add a can of coconut milk, simmer untill thick. Then 

add your meat (Chicken or Shrimp are good bets) which should have been fried 

separately, and then when blended togeather, add sweet Basil, and serve on 

rice (Basmatic is a good choice).
    Yummmmmmmm!
                                     John Doe