===========================================================================
 BBS: The GWE BBS
Date: Fri Oct (10:54)              Number: 77
From: TRACY #13 @6210              Refer#: NONE
  To:                               Recvd: YES 
Subj: vegetarian lasagne             Conf: (37) Home Cooki
---------------------------------------------------------------------------
                         Vegetarian Lasagne

6 oz.    Lasagne noodles, cooked.
1 lb     fresh Spinach
5 oz.    fresh mushrooms
1 cup    grated carrots
1/2 cup  chopped onions
1 Tbsp   oil
15 oz.   Tomato Sauce
6 oz.    Tomato paste
1/4 cup  ripe olives, sliced (black)
1 1/2 t. oregano
2 cups   drained cottage cheese or ricotta
16 oz.   Jack cheese, sliced

Rinse Spinach and cook in a covered saucepan, turn leaves often. (The water
on the leaves will cause them to steam, not boil.) In separate Saucepan
combine the mushrooms, carrots, onions,and hot cooking oil till tender, but
not brown. Stir in tomato sauce, paste, oregano.
Grease a 9x13x2 pan. Layer half the noodles, half the cottage cheese, half
the spinach, half the Jack and half the sauce mixture. Repeat, researving
some Jack for the top.
Bake 30 minutes at 375 degree oven. let stand for 10 minutes before serving.

given to me by a great lady....Mrs. Sherry DeRosia. I'm sure she probably has
more if you want them.

Tracy