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 BBS: The GWE BBS [ASV] [CIN]
Date: 12-13-32 (00 19)             Number: 92
From: MEDICINE WOMAN #27 @5865*    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Jerk Meat                      Conf: (37) Home Cooki
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It all depends on where tour tastes lie as to how to flavour jerk Meat!

Choices include Marinades of the following:

         Terriyaki

         Soya Sauce

         garlic & herb

         smoke

         cajun

              ANYTHING YOU LIKE FOR FLAVOUR!

I have a dehydrator that I make jerky in
I also use a metal rack over a fire...what ever the mode isn't important..
The oven suggestion sounded good!

I slice the meat thin strips....marinate it...and then twist it before I
start the drying process....It takes a little longer to dry but the rusult is
a healthy mouthful of flavour in each bite... Sometimes I even like to put
sesame seeds in for a differnt texture as well as flavour!

Have a good one!