===========================================================================
 BBS: The GWE BBS [ASV] [CIN]
Date: 12-08-21 (21 19)             Number: 72
From: MARGARET HOBBIE #29 @9443    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Spainish Rice                  Conf: (37) Home Cooki
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                          Spanish Rice

My grandmother used to make something called Spanish Rice that was
actually more like Creole cooking. We *always* served it with ham for
holiday meals and it's wonderfully satisfying. Grapefruit sections and
avocado slices on lettuce leaves with Italian dressing make a good
accompaniment.

4 cups cooked rice (see package directions or cheat and use Minute Rice)
6 strips bacon
1 medium onion, chopped
2 stalks celery, chopped
1 small green pepper, seeded and chopped (optional)
1 clove garlic, minced
1 #2 can of tomatoes, chopped (reserve juice)
Tobasco to taste
Salt to taste

Cook the bacon in a skillet until it is crisp and set aside on paper
towels. Saute the onion, celery, green pepper and garlic in the bacon
drippings until onion is translucent and vegetables are crisp-tender.
Drain off the bacon grease. Add the tomatoes and their liquid, then the
rice. Throw in a dash or two of Tobasco. Crumble the bacon and add it to
the rice mixture. Heat through and serve hot. This has a lot more tomato
flavor and is much spicier than the Spanish rice you might find in a
restaurant. It's also quite festive in appearance.

Note: leftover Spanish Rice freezes well. Add a little tomato juice or
V8 and nuke it when you find it in the freezer when you want something
different to go with a plain meat dish. Not bad with turkey, either.