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 BBS: The GWE BBS [ASV] [CIN]
Date: 12-02-52 ()                  Number: 82
From: BIG RED #33 @6095*1          Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: recipe                         Conf: (37) Home Cooki
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                           STUFFED PEPPERS
                           ***************

2 bags Success rice
1« lbs ground beef
12 oz. grated Monterey Jack cheese
6 cups stewed tomatoes
3 cloves of garlic
« tsp salt
2« tsp pepper
1 Tbs parsley
1 egg

HOW TO
******
Using a mixer or blender, puree tomatoes.  Chop garlic to desired
consistency.  In a large bowl, combine & mix: beef UNCOOKED rice,
garlic, salt, pepper, parsley, 4 cups of tomato mess, ¬ cup water.
Stuff peppers, put in deep pan, pour remaining tomato mess (or REMAINS
of tomato mess) over peppers, bake « hour @ 350ø.....  Put cheese over
peppers, bake @325ø for another « hour.  Add a little water to pan at
halfway point if needed to prevent burning.

Official word from "Rumor Control" has it that the same recipe can be
used with boiled cabbage leaves for stuffed cabbage, but you didn't hear
it from me!!!