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 BBS: The GWE BBS [ASV] [CIN]
Date: 01-08-28 (19 19)             Number: 91
From: ZOGAN #188 @15465*3          Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: French Fudge                   Conf: (37) Home Cooki
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RE: Vanilla Iceing
BY: The Mystic ‘ #1 @8337 VirtualNET Thru Gateway #2 @16450

 Mystique---> (I hope I spelled your name right).....

  I found a fudge receipe that's pretty easy & is almost like chocolate 

truffles...

 2 bags semi-sweet chocolate chips

 1 can condensed milk

 vanilla extract to taste

 Melt chocolate chips in double boiler.....stir in condensed milk...add 

vanilla.... stir with wooden spoon till well mixed....pour into large pan & 

press till pan is covered. Cool then slice. Only problem is that tthe fudge 

has to be kept refridgerated. If you notice that the fudge mixture is too 

thick & masses in the double boiler, you just add more condensed milk or light 

cream till it's smooth & not too tight.

      Regards, Zogan