===========================================================================
 BBS: The GWE BBS [ASV] [CIN]
Date: 01-12-03 (13 19)             Number: 89
From: PRINCESS #2 @5459*2          Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: MORE FUDGE                     Conf: (37) Home Cooki
---------------------------------------------------------------------------

RE: FUDGE....
BY: Princess #2 @5459


PENUCHE
(rich and creamy brown sugar fudge)

1 1/2 cups granulated sugar
1 cup brown sugar
1/3 cup light cream
1/3 cup milk
2 tbsp butter or margarine
1 tsp vanilla
1/2 cup broken pecans

Combine first 5 ingredients in a saucepan.  Cook until sugars dissolve and the 

mixture in the consistency of a soft ball (238 on a candy thermometer).  

Remove from heat and cool to lukewarm without stirring.  Add vanillla and beat 

vigorously until it becomes very thick and starts to lose it's gloss.  Stir in 

nuts.  Spread ina shallow pan and cool in fridge.  Cut when firm.





CHOCOLATE MALLOW FUDGE

4 squares Baker's unsweetened chocolate
  chopped.  (1 square =  1 once)
3 tbsp butter
3 cups icing sugar
1/4 tsp salt
1/3 cup hot milk
1 tsp vanilla
1 cup Kraft miniature marshmallows
1 cup chopped walnuts ( I prefer it without the nuts!)

Melt chocolate and butter in a large microveable bowl on MEDIUM for 2 minutes 

or until melted.  Stir in icing sugar, salt, hot milk and vanilla.  Mix well.
Fold in marshmallows and nuts.  Spread into a wax-paper lines 9"X5" (2L) loaf 

pan.  Chill until firm.
Cut and store fudge in a airtight container in the refrierator.





I\
I/
Irincess