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 BBS: The GWE BBS [ASV] [CIN]
Date: 01-03-16 (49 19)             Number: 78
From: MONI #41 @5865*2             Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Rice and hamburger cream       Conf: (37) Home Cooki
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3 cups cooked rice
1 lb ground hamburger
5 heaping tablespoons flour
4 cups milk
2-3 beef bullion cubs
salt to taste
spices (optional)
1/2 stick butter
Fry ground hamburger and fry in bits and pieces.  When fried completely to a 

nice brown, add butter/margarine and melt.  Add one tablespoon at a time of 

flour to mixture on low heat;  mix with meat and butter.  Add bullion cubes 

and crush them.  Add milk one cup at a time stirring after each cup.  Add salt 

and spices and stir.  Mixture should thicken and you'll know it'll be done 

when it's a bit thicker than gravy.  Pour over rice and enjoy.