===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 02-22-93 (14:48)             Number: 7
From: VIDEO #92 @6293*1            Refer#: NONE
  To: LACY LEE #133 @6293*1         Recvd: YES 
Subj: Punch!!                        Conf: (37) Home Cooki
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Hawaiian Fruit Punch:

2 46-oz. cans unsweetened pineapple juice
2 2/3 c. orange juice
1 1/3 c. lemon juice
2/3 c. lime juice
2 cups sugar
2 large bottles (7 to 8 cups)chilled ginger ale
2 large bottles (7 to 8 cups)chilled plain carbonated water

Combine everything except ginger ale and carbonated water. Chill
thoroughly. I would put some in the freezer and use it to keep the punch
cold when served instead of ice. When ready to serve, pour ale and carb.
water down the side of bowl. You could decorate it with orange slices
floating with cherries in the middle of the slices. Makes about 9
quarts.


Orange-Blossom Cooler:

2 6-oz. cans frozen lemonade concentrate
1 6-0z. can frozen orange juice concentrate
9 c. cold water
5 pints pineapple sherbet (2 1/2 quarts)
1 quart vanilla ice cream

Combine frozen concentrates and water. Place sherbet and ice cream in
bottom of punch bowl; break into small pieces with spoon. Add juice
mixture;stir til sherbet and ice cream are partially melted. Once again,
you could garnish with the orange slices and cherries. This one sounds
like kids would love it!