===========================================================================
 BBS: The GWE BBS [ASV] [CIN]
Date: 02-07-59 (01 19)             Number: 90
From: RANDOM ACCESS #167 @5865*    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: I've got to agree with th      Conf: (37) Home Cooki
---------------------------------------------------------------------------

To keep this in line with the sub subject, here goes something I picked up in

Israel:

Shnitzel:

Take your chicken breast and dip it into egg, then bread crumbs.  Deep fry, or
pan fry.   Here's the catch:   put a tablespoon or two of worchester (sp) sauce
into the egg before you dip the chicken breast, and if you can, use home made
bread crumbs.

The worchester sauce gives it a flavor that your diners will be hard pressed to
identify.  Also, it's delicious.