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 BBS: The GWE BBS [ASV/CIN]
Date: 03-11-18 (31 19)             Number: 350
From: ZOGAN #188 @15465*3          Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Amish Friendship Cake          Conf: (37) Home Cooki
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RE: Amish Friendly Bread
BY: Radagast (The Brown) #1 @2053 VirtualNET Thru Gateway #2 @16

 Hi...don't have  the receipe in front of me, but I sort of remember it...

 1 cup flour
 1 large can evaporated milk
 1 package dry yeast

  You start the yeast as per instructions. Mix it into the flour & evaporated 

milk in a pyrex or corning ware casserole. (This is important...the mixture 

will eat a layer off metal ware). Cover while leaving a small breaathing hole. 

For the next 7 days, stir the mixture twice a day, & once each day during one 

of the stirring, add 4 tbl flour to feed the yeast. The mixture should be 

gooey & semi-runny. If it's a bit dry, add evaporated  milk as needed till 

it's a gooey, bubbly mess.

  I've on ocassion have done this for 12 days rather than 7. the mixture 

should also not look grey or smell off, if it does, you'll have to sterilize 

the utensils & re-start.