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 BBS: The GWE BBS [ASV/CIN]
Date: 03-02-12 (30 19)             Number: 397
From: LANCE HALLE #1 @6211*2       Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Armadillo Eggs                 Conf: (37) Home Cooki
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Ingredients:

12-oz can pickled hot jalapeno peppers
1 cup biscuit mix
6 oz shreded mozzarella cheese
6-oz package pork seasoning (such as Shake'N Bake)

Utensils:

paper bag
mixing bowl
skillet
knife
can opener

Directions:

Cut off stem ends and gut seeds from peppers. Rinse peppers if you want your

"eggs" less spicy. Don't rinse if you like them hot. Stuff peppers lightly with

cheese, then set them aside.

Thoroughly mix sausage, biscuit mix, and remaining cheese and make small

patties from the mixture. Place a pepper in the center of each pattie and wrap

and seal the dough around the pepper. then coat one or two "eggs" at a time by

shaking them in a bag of pork seasoning.

Put the "eggs" into a heated, lightly greased skillet over a small bed of

coals. Fry until brown. Serve with something cold to drink.