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 BBS: The GWE BBS [ASV/CIN]
Date: 03-10-12 (53 19)             Number: 328
From: GRANNY #44 @7354*2           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Ham & Swiss Stuffed            Conf: (37) Home Cooki
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2 whole chicken breasts, split, skinned and bone
4 thin slices of cooked ham
4 thin slices of swiss cheese
2 tbls oil
1 can cream of broccoli soup
1/3 cup milk
1/4 cup sliced green onions
1/8 tsp dried thyme leaves

Place a ham and cheese slice on each breast half.
Roll up chicken from narrow end.
Secure with toothpicks.
In skillet in hot oil, cook chicken 10 min or until browned on all sides.
Spoon off fat.
Stir in remaining ingredients
Heat to boiling.
reduce heat to low.
Cover.
Simmer 10 min or until chicken is fork tender.
Garnish with chopped parsley if desired.
Before beginning receipe flatten chicken breasts to an oven thickeness.