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 BBS: The GWE BBS [ASV/CIN]
Date: 03-11-17 (21 19)             Number: 353
From: GRANNY #44 @7354*2           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Spinach Balls                  Conf: (37) Home Cooki
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2 10 pkgs frozen spinach chopped & thrawed and squeeze dry
2 cups crushed herb stuffing mix
1 cup freshly grated parmesan cheese
1/2 cup melted margarine
4 small finely chopped green onions
3 eggs
dash nutmeg

Combine all ingredients in large bowl and mix well.
Shape into 1 inch balls.
Cover and refrigerate or freeze until ready to bake.
Preheat oven to 305 degrees
Set balls on ungreased baking sheet and bake until golden brown.
About 10 to 15 min.
Serve with mustard sauce

                               MUSTARD SAUCE

1/2 cup dry mustard
1/2 cup white vinegar
1/4 cup sugar
1 egg yolk

Combine mustard and vinegar in small bowl.
Cover and let stand at room temperature 4 hours
Mix sugar and egg yolk in small sauce pan.
Add mustard-vinegar mixture and cook over low heat, stirring constantly, until
slightly thickened.
Cover and chill
Serve at room temperature.