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 BBS: The GWE BBS [ASV/CIN]
Date: 03-05-35 (53 19)             Number: 320
From: CRITTER #104 @15490*3        Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: For Zogan                      Conf: (37) Home Cooki
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Here's the recipe I promised you:
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Grand Marnier Whipped Cream Truffles

Icing sugar
12 oz semi-sweet or bittersweet chocolate
1 c heavy cream
2tbs Grand Marnier

Arange 40 1 1/4" foil candy cups on baking sheet.  Using a fine sieve or 

sifter, sift a heavy layer of icing sugar into
cups.

Melt chocolate in med saucepan over low, stir 4-5 mins until melted.  Cool 

5-10 mins.

Beat heavy cream until soft peaks.  Beat in liqueur and melted chocolate all 

at once.  Work quickly as it hardens
quickly.

Spoon mix into pastry baf and pipe into foil cups.

Refrigerate at least 1 hour.  Keep covered in fridge up to 2 weeks.