===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 03-19-93 (20:12)             Number: 397
From: CHEFFIE #2 @6460*2           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: zurek Polish again             Conf: (37) Home Cooki
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ZUREK WIELKANOCNY
(White Easter Soup)

1 small ring smoked kielbasa       2 tplsp. vinegar or lemon juice
2 qt. water                        3 tblsp.flour
1 cup sour cream                   salt to taste

Cover sausage with water and cook for 1 hour.  Remove sausage and refrigerate
sausage and cooking liquid overnight.  Remove fat from liquid.  Salt to
taste, add vineger or lemon juice, and thicken with 3 T.flour mixed with sour
cream.

Bring to boiling point and pour hot soup over hard-boiled egg halves in soup
bowls.