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 BBS: The GWE BBS [ASV/CIN]
Date: 04-14-42 (45 19)             Number: 372
From: JUGGS #20 @9415*2            Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Gingerbread                    Conf: (37) Home Cooki
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this recipe comes from Sweet Inspirations a sugar free cookbook.
byPatti Lynch

1/2 cup margarine
2/3 cup fruit sweetner
1/2 cup non-fat yogurt
2 egg whites
2 cups flour
1 tsp. baking soda
dash salt
1 tsp. ginger
1 tsp. cinnamon
1 tsp. allspice

In a large bowl, cream together margarine, fruit sweetner, and yogurt.
When well blended, beat in egg whites.  Combine dry ingredients separately
and add to batter.  Pour into a 9x9 inch pan which has been sprayed with
non-stick coating.  Bake 30 minutes at 350 degrees.

Makes 16 pieces
1 piece = 1 bread, 1/2 fat exchanges
140 calories            6 grams fat
19 grams carb.          140 mg. sodium
3 grams protein          trace of cholesterol

Fruit Sweetner can be obtained by  writing or calling
Wax Orchards 22744 Wax Orchards Rd.  SW. Vashon,Wa. 98070
or 1-800-634-6132.

Juggs