===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 05-20-21 (35 19)             Number: 415
From: ZABETH #35 @5465*3           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Rhubarb Frozen Yogurt          Conf: (37) Home Cooki
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Halloooooooooooo All!

This is one of about 6 or 7 rhubarb recipes that appeared in the Canadian 

Living magazine in May.  Ack!  time is limited, I may post some of the rest 

tomorrow, or the next day, or the next day...

2 cups (500 mL) stewed rhubarb
1/2 cup (125 mL) plain low-fat yogurt
3 tbsp (50 mL) granulated sugar
2 tbsp (25 mL) orange juice

In food processor, puree stewed rhubarb until smooth; blend in yogurt, sugar 

and orange juice.  Freeze in ice-cream maker following manufacturer's 

instructions.  Or, cover and freeze in shallow metal pan for 3 to 4 hours or 

until almost firm.  Break up mixture and process in food processor, in batches 

if necessary, until smooth.  Freeze in chilled airtight container for 1 hour 

or until firm.  Makes 4 cups (1 L).

Per 1/2 cup (125 mL) serving:  about 105 calories, 1g protiein, negligible 

fat, 25 g carbohydrate.

Actually re-reading, I count 11 recipes.  I may try an upload, to see if it 

works this time.

Well, actually, NEXT time...

Zabeth!