---------- Recipe via Meal-Master (tm) v7.02
 
     Title: Fourth Street Rose Rhubarb pie
Categories: Pies, Desserts
  Servings:  8
 
      2    Eggs                              1/2 c  Sugar
    1/2 c  Sugar                             1/4 c  Shortening
    1/4 c  Flour                             1/4 c  Butter
      2 c  Frozen strawberries                 1    Pinch of salt
      1    Pie shell                           3 tb Liquid honey
      2 c  Frozen rhubarb                    3/4 c  Flour
           -----stuuessel topping------   
 
  Pre heat oven 425 degrees f Wisk eggs in large bowl.  Wisk sugar, flour
  until smooth. Set aside.  Cut rhubarb, fold into egg mixture. Put in pie
  shell.  Bake 15 minutes, remove and reduce heat to 350 degrees. Apply
  topping and bake for 40 minutes.
 
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          Jack Wells Host of the Home Cooking and Recipes sub