---------- Recipe via Meal-Master (tm) v7.02
 
     Title: Rhubarb and Nut Streusel Cake
Categories: Desserts
  Servings:  4
 
  1 1/2 c  Sugar/divided                     3/4 c  Butter
      3 tb Corn starch                       1/2 ts Baking powder
      3 c  Diced fresh rhubarb               1/2 ts Baking soda
    3/4 c  Milk                              1/2 c  Finely chopped nuts
      1 tb Vinegar                             1    Egg(beaten)
  2 1/4 c  All-purpose flour              
 
  Combine 3/4 cup sugar and corn starch in medium sauce. Stir in rhubarb.
  Cook and stir over medium heat until mixture comes to a boil and thickens.
  Cool and set aside. Stir together milk and vinegar and set aside. Combine
  flour and remaining 3/4 cup sugar. Cut in butter until mixture is crumbly
  and set 1/2 cup of mixture aside. To remainder add baking powder, baking
  soda and nuts. Combine egg and milk mixture and add to dry ingredients,
  stir until just moistened. Spread 2/3 of the batter over the bottom and
  sides of a buttered 9" spring form pan. Spoon rhubarb filling over batter.
  Drop remaining batter over rhubarb by spoonful, sprinkle with reserved
  streussel mixture. Bake in preheated 350 F oven 50 minutes.
 
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          Jack Wells Host of the Home Cooking and Recipes sub