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 BBS: The GWE BBS [ASV/CIN]
Date: 06-06-51 (11 19)             Number: 387
From: CRITTER #104 @15490*3        Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Blender Chocolate Mousse       Conf: (37) Home Cooki
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For Dark Canary: I promised I'd post this to you so here goes...

Blender Chocolate Mousse

4  eggs
6 oz choc chips
5 tablespoons boiling water or coffee
2 tbs vanilla extract or rum or kahluah

Seperate eggs, place whites in a small mixing bowl and yolks in a cup.  Beat 

egg whites untill stiff but not dry.  Set
aside.

Place choc chips in blender and whirl untill broken.  Add boiling water and 

whirl until smooth.

Add egg yolks and vanilla.  Whirl 1 minute or until thouroughly blended.  Pour 

chocolate over egg whites, and fold in
gently until no white shows.  1 quart glass bowl, chill at least 50 minutes.


Make ahead Whipped Cream

1/2 tsp unflavored gelatin
1 tbs cold water
pinch salt
1/2 tsp vanilla extract or amaretto
1tbs sugar

Sprinkle gelatin over the water in a small bowl and set bowl into bain marie 

of hot water until gelatin disolves.
Remove the bowl from the water, and let the mixture cool for about 1 minute.

Whip cream until almost stiff, then add disolved gelatin, salt and vanilla and 

sugar.  Continue whipping cream until
stiff.  Cover and refrigerate.  Just before serving beat with a spoon to 

blend.

Both can be doubled.

Critter