===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 06-05-93 (12:19)             Number: 395
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Chicken Flan                   Conf: (37) Home Cooki
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                          CHICKEN FLAN

6oz cooked chicken
1oz Margarine
1oz flour
1/2 pint milk
Salt and freshly ground
  black pepper
1 Tbsp. finely chopped
  parsley
Finely grated rind of
  1/2 lemon
9 inch baked flan case

Cooking Time:  30 mins
Oven 350F

This is a tasty way to use up cold checken or turkey for a supper high tea
dish.
Cut chicken into bite-size pieces.  Make a white coating sauce  (recipe
below), season well with salt and ground black pepper.  Add parsley and lemon
rind to sauce.  Stir in the prepared chicken and spoon mixture into the baked
flan case, placed on a baking sheet.  Cook in oven for 30 mins.
Serve hot with boiled potatoes and a tossed green salad.

White coating sauce:

Melt the butter, add the flour and cook for a few minutes.  Allow to cool
slightly before adding the milk gradually.  Bring to the boil.  Remove from
heat.

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