===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-22-55 (32 19)             Number: 393
From: SAVAGE #1 @5474*2            Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Here ya go!  3 Guacamole       Conf: (37) Home Cooki
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RE: Guacamole
BY: ``Micah 6:8`` VirtualNET #176 AT 1714004

          Guacamole #1

          2 avocados
          2 diced fine tomatoes
          1/2 diced fine onion
          1 can diced fine Ortega chilis
          1/4 can (7-oz) diced fine olives
          2 bags cor/tortilla chips
          1 tablespoon soy sauce

            Halve and pit avocados; remove from skins with spoon.
          Mash with other ingredients, combining thoroughly. Chill 1-
          2 hours (if longer, avocado may start to discolor). Serve
          as dip with chips.

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          Guacamole #2

          1 large avocado
          1 tablespoon finely grated onion
          1 teaspoon minced garlic
          1/2 teaspoon serrano chilies
          2 tablespoon lime juice
          1/2 teaspoon coriander seeds
          1/4 cup cubed tomato
          1 tablespoon olive oil
          1 large sliced red radish
          1 tablespoon coriander leaves

            Peel the avocado and discard the pit. Cut the avocado
          into cube for approximately 3 cups. Put the avocado into
          mixiung bowl and cut it back and forth with a knife to
          make a coarse-fine mixture. Add the grated onion, garlic,
          minced chilies, chopped onion, lime juice, crushed
          coriander seeds, tomato, olive oil and radish. Add the
          coriander.

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          Guacamole #3

          2 moderately rip avocados peeled
            and pitted
          1 minced clove garlic
          2 tablespoon minced white onion
          1 green chili roasted peeled and
            minced
          Lemon juice
          Salt and pepper to taste

            Put the avocados, garlic, onion and green chili in a
          mixing bowl. Combine with a fork until well mixed but not
          necessarily free of lumps. Season to taste with lemon
          juice, salt and pepper. Cover and set aside or refrigerate
          until ready to use.