===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-26-25 (37 19)             Number: 393
From: CHAT CAT #2 @5211*2          Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: BARBECUE SAUCES *CR*           Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.07

      Title: Quick Barbecue Sauce
 Categories: Sauces
   Servings:  2

    1/4 c  Finely Chopped Onion
      2 T  Butter Or Margarine
    1/4 c  Brown Sugar, Firmly Packed
      1 T  Worcestershire Sauce
    1/8 t  Hot Pepper Sauce
      1 ea Clove Garlic, Finely Chopped
      1 c  Catsup
    1/4 c  Lemon Juice
      1 t  Prepared Mustard

  In small saucepan, cook onion and garlic in margarine until tender.  Add
  remaining ingredients; bring to a boil.  Reduce heat; simmer uncovered 15
  to 20 minutes.  Use as basting sauce for pork, chicken or beef. Refrigerate
  leftovers.

  MICROWAVE:

  In 1-qt glass measure, microwave margarine on full power (high) 30 to 45
  seconds or until melted.  Add Onion and Garlic.  Microwave on full power
  (high) 1 1/2 to 2 minutes, or until tender.  Add remaining ingredients;
  cover with waxed paper.  Microwave on full power (high) 3 to 5 minutes or
  until mixture boils.  Microwave on 2/3rds power (medium-high) 4 to 5 mins.
  to blend flavors.  Proceed as above.

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---------- Recipe via Meal-Master (tm) v7.07

      Title: Barbecue Sauce 1
 Categories: Cajun, Sauces
   Servings:  1

      3 c  Onions, chopped
      1 T  Garlic, chopped
      1 c  Sweet pepper, chopped
    1/2 c  Parsley, dried
      1 c  Dry white wine
      3 T  Vinegar
      2 c  Ketchup
    1/4 c  Honey
      2 T  Lemon juice
      1 T  Salt
      3 T  Lea & perrins
    1/2 t  Mint, dried
      1 T  Liquid smoke
    1/2 T  Louisiana hot sauce

  Place all ingredients in a pot that is big enough to hold them.  Bring to a
  boil.  Cook, covered, on low heat for several hours. From Justin Wilson's
  "Outside Cooking with Inside Help"

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