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 BBS: The GWE BBS [ASV/CIN]
Date: 07-22-40 (02 19)             Number: 390
From: MOUNTAIN MAMA #11 @5211*2    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Re: Corn Muffins *CR*          Conf: (37) Home Cooki
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 Ga> GATE!VirtualNET #1 AT 1609020

 Ga> [From] The Stellar Savant

 Ga> Does anyone have a good recipe for corn muffins?

 Oh maybe.  Why do you ask?  <g>  Here's a couple you might like, now that
 I'm through picking on you <g>

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Corn Muffins
 Categories: Muffins, Breads
   Servings:  2

    1/3 c  Unbleached Flour                    1 ea Large Beaten Egg
    1/3 c  Yellow Cornmeal                   1/4 c  Milk
      2 tb Sugar                               4 ts Cooking Oil
  1 1/2 ts Baking Powder                       1 x  Yellow Corn Meal
    1/4 ts Salt

  In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar,
  baking powder, and salt.  Make a well in the center of the dry ingredients.
  Stir together beaten egg, milk and cooking oil.  Add all at once to the dry
  ingredients, stirring just till moistened.  Line four 6-oz custard cups
  with paper baking cups.  Fill 2/3rds full.  Sprinkle a little additional
  cornmeal atop muffins.  Micro-cook, uncovered, on 100% power about 1 1/2
  minutes or till done, rearranging twice.  (When done, the surface may
  appear moist but a wooden pick inserted near the center should come out
  clean.)

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Creole Corn Muffins
 Categories: Creole, Breads
   Servings: 30

      2 ea Eggs,beaten                     1 1/2 c  Milk
    3/4 c  Vegetable shortening,melted         2 tb Bell pepper,chopped
      2 tb Onion,chopped                       2 tb Pimiento,chopped
    3/4 c  American cheese,grated            3/4 c  Cheddar cheese,milk,grated
  2 1/2 c  Flour,all-purpose                   1 ts Salt
      2 tb Baking powder                       2 tb Sugar
      2 tb Cornmeal

  1. Mix eggs, milk and shortening.
  2. In another bowl, combine remaining ingredients.
  3. Add milk mixture and stir just to mix (there will be lumps).
  4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30
  minutes, or until done.

MMMMM
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