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 BBS: The GWE BBS [ASV/CIN]
Date: 07-01-06 (27 19)             Number: 411
From: LANCE HALLE #1 @6211*2       Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Dutch Oven Cookbook (part      Conf: (37) Home Cooki
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  Dutch Oven Cooking (c)1990 by Mike Audleman -:For FREE Duplication:- Page 10.



MEASURMENTS

Here are the abbreviations that will be used here:
oz - Ounce              tsp - Tea Spoon
lb - Pound              Tbs - Table Spoon
pt - Pint               c   - Cup (8 oz)
qt - Quart              pkg - Package
gl - Gallon


Here are a few measurment conversions you may need:
1 Tbs  =  3 tsp         1 Stick Butter = 1/4 lb or 1/2 c or 8 Tbs
2 Tbs  =  1 oz
1/4c   =  4 Tbs         1 lb bread loaf = About 17 slices
1/3c   =  5 1/3 Tbs     1 1/4 lb loaf = About 20
1/2c   =  8 Tbs         1 1/2 lb loaf = About 23
1 c    =  8 oz
1 qt   =  4 c
1 gl   =  4 qt
2 c    =  1 pt


SUBSTITUTIONS

1 c Milk = 1/2 c evaporated milk + 1/2 c water
         = 1 c reconstituted dry milk + 2 tsp margarine or butter
1 c Buttermilk = 1 tbs vinegar + 1 c sweet milk
               = 1/4c butter + 3/4c milk
1 1/2 tsp cornstarch = 1 tbs all purpose flour
1 c Honey = 1 1/4c sugar + 1/4c water or other liquid

Emergency should be the only excuse for substituting ingredients in a recipe.






























  Dutch Oven Cooking (c)1990 by Mike Audleman -:For FREE Duplication:- Page 11.