===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-20-93 (00:51)             Number: 418
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Corn Recipe                    Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Panhandle Cornbread
Categories: Breads, Cheese, Quickbreads, Vegetables
  Servings:  4

      1 c  Corn Meal; Yellow                 1/2 c  Vegetable Oil
      1 tb Baking Powder                       1 c  Dairy Sour Cream
      1 c  Cheddar; Sharp, Shredded            8 oz Corn; Cream Style, 1 Cn
      2    Eggs; Lg, Beaten                    4 oz Green Chile Peppers; Chopped

  Preheat the oven to 400 degrees F. and generously grease a 12 cup bundt or
  9-inch tube pan; set aside.  In a large bowl, combine the cornmeal and
  baking powder.  Stir in the cheddar.  In a medium bowl, beat the eggs, oil,
  sour cream, corn and chiles together.  Add to the cornmeal mixture. Stir
  until just moistened and then spoon the batter into the prepared pan. Bake
  for 40 to 50 minutes in the preheated oven until a wooden pick inserted in
  the center comes out clean.  Cool on a rack for 10 minutes then invert over
  a serving plate.

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           Jack Wells Host of the Home Cooking and Recipes sub
     
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