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 BBS: The GWE BBS [ASV/CIN]
Date: 08-00-00 (st 18)             Number: 382
From: CHAT CAT #2 @5211*2          Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Another easy Red Velvet C      Conf: (37) Home Cooki
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This one is another one that I found in my cookbook while looking for another

recipe. It looks easy, too, and starts with the cake mix.

---------- Recipe via Meal-Master (tm) v7.07

      Title: Red Velvet Cake
 Categories: Cakes, Desserts, Chocolate, Easy
   Servings: 10

      1 pk White or yellow cake mix
      1 sm Instant chocolate fudge
           Pudding mix
      4    Eggs
    1/2 c  Water
      2 oz Red food coloring

---------------------------------FROSTING:---------------------------------
      3 tb Plain flour
      1 c  Milk
      1 c  Margarine
      1 c  Sugar
      1 ts Vanilla
           Coconut or nuts, if desired

  Blend ingredients for cake, then beat for 3 minutes on medium speed. Bake
  35 minutes at 350 degrees in round cake pans. Cool layers thoroughly, then
  frost.

  Frosting: Cook flour and milk over low heat until thickens. Then cool and
  set aside. Beat margarine and sugar thoroughly for 3 minutes until fluffy.
  Add vanilla. Then add to flour mixture and beat until like whipped cream.
  Spread on cake layers. Sprinkle with coconut or nuts, if desired.

  From: Good Cookin' - Glasgow KY Cumberland Presbyterian Women
  Summitted by: Naomi Wingfield
  Typed into Meal Master by: R. Thompson

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