===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-07-93 (16:19)             Number: 352
From: CHELSEY #13 @1618002*1       Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: chocolate                      Conf: (37) Home Cooki
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                       Cocoa Crater Cake
    For crater filling:
  3 Tablspoons butter or margarine
  3 Tablespoons cocoa powder
  2/3 cup powdered sugar
  1 Tablespoon milk
  1\4 teaspoon vanilla

    For Cake:
  1 3/4 cups all-purpose flour
  1 1/2 cups granulated sugar
  2/3 cup cocoa powder
  1 1/2 teaspoon baking soda
  1 teaspoon salt
  1 1/2 cups (12 oz.) dairy sour cream
  1/2 cup (1 stick) margarine or butter softened
  2 eggs
  1 teaspoon vanilla
  1/2 cup chopped nuts
  Powdered sugar (optional)
  Grease and flour a 13 by 9 by 2in baking pan.
  To prepare crater filling: In small saucepan over low heat, melt
  butter. Add cocoa, stirring constantly until blended and smooth.
  In a small mixing bowl combine powdered sugar, milk and vanilla. Add
  cocoa mixture; beat on high speed of mixer for two minutes and set
  aside.
  To prepare cake:
 In large mixer bowl, stir together flour, sugar, cocoa, baking soda and
 salt. Add sour cream, butter, eggs and vanilla; blend on low speed.
 Beat on medium speed of electric mixer 3 minutes, scraping bowl
 occasionally. Pour batter into prepared pan. Place half-teaspoonsful of
 crater filling 1 inch apart over top of batter. With fork, marble
 filling lighttly over batter. Sprinkle nuts over top. Bake in a
 preheated 350 de\gree oven 35 to 40 minutes or until a wooden pick
 inserted in cake portion near center comes out clean. Let cool
 completely in pan on wire rack. Sprinkle powdered sugar over top.
12 to 15 servings.
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 þ SLMR 2.0 þ

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