===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-04-52 (01 19)             Number: 399
From: CRYSTAL WIZARD #1 @5295*2    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Chocolate Syrup Shoo-fly       Conf: (37) Home Cooki
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RE: Shoo fly pie
BY: ``GATEKEEPER`` VirtualNET #1 AT 1319001

This is straight from Hershey's Favorite Recipes:

One 9-inch unbaked pastry shell
1/4 teaspoon baking soda
1 1/3 cups boiling water
1 1/2 cups Hershey's Chocolate Syrup
1 teaspoon vanilla
1 1/3 cups unsifted all-purpose flour
1/2 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter or margarine
cinnamon

Dissolve 1/4 teaspoon baking soda in boiling water; sitr in chocolate syrup and

vanilla. Set aside. Combine flour, sugar, 1/4 teaspoon baking soda and salt;

cut in butter or margarine to form coarse crumbs.
Set aside 1 cup each of chocolate mixture and crumbs; gently combine remaining

chocolate and crubs, sturring just until crumbs ar moistened. (mixture will be

lumpy). Pour reserved 1 cup chocolate mixture into pastry shell; pour

chocolate-crumb mixtrue evenly over liquid in shell. sprinkle with remaing 1

cup crumbs and cinnamon. bake at 375 for 60 minutes; cool completely. 8

servings.