===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-09-34 (53 19)             Number: 377
From: SWEET THING #10 @5211*2      Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Ground Turkey                  Conf: (37) Home Cooki
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 -=> Quoting Gateway@6460 to All <=-

 Ga> [From] Chelsey

 Ga> Turkey has to be simmered longer to bring out the flavor. I usually
 Ga> cover it with enough water so I can simmer it without the pan cooking
 Ga> dry. It has a good smell of cooked turkey when you are finished, and
 Ga> then you can let the water cook away and brown it a little bit. I
 Ga> make spaghetti substituting turkey all the time and no one knows
 Ga> unless I tell them.

I just brown my ground turkey like I do ground beef and I add it to my
spaghetti or Lasagna.  And with the sauces that I add to those dishes
no one can tell that it is Turkey.  I have had many compliments on my
Lasagna and people are shocked to find out that it has the Turkey in it.
It's all in the way you prepare something that determines how it will
taste.


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