===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-02-93 (00:18)             Number: 379
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Red Beans and Rice with S      Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Red Beans and Rice with Smoked Sausage
Categories: Pork, Main dish, Spicy, Easy
  Servings:  4

      1 lb Dried red beans                     8 oz Smoked ham shanks
      1    Garlic clove chopped              1/2 ts Sage
  1 1/2 lb Smoked sausage cut                  1    Large onion chopped
      1 ts Dried thyme                         1 pn Cayenne pepper
           Into chunks                              Salt
      1 ts Ground pepper                            Freshly cooked rice

  Place beans in Dutch oven and cover generously with water. Let soak 30
  minutes. Add remaining ingredients to beans except salt and rice. Bring to
  boil over  medium  high heat.
    Reduce heat to medium low,  cover and  simmer until
   beans  are tender,  adding more water if necessary (about 2 1/2 hours).
  Add  salt  to  taste.
    Discard ham  bones.   Remove  about  3 tablespoons
   of  beans from mixture and mash to paste;  return to
   Dutch oven and stir.  Simmer 15 more minutes.  Serve over hot rice.

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     I saw this one and thought I would post it also!

         Jack Wells Host of the Home Cooking and Recipes sub

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