===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 11-00-00 (r 28,)             Number: 281
From: CHAT CAT #2 @5211*2          Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Beef Jerky                     Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.07

      Title: Dennis' Beef Jerky
 Categories: Beef, Snacks, Machine
   Servings:  1

  2 1/2 lb London Broil, extra lean
    1/2 c  Soy sauce
    1/2 c  Worchestershire sauce
      2 ts Accent
    2/3 ts Garlic powder
      2 ts Onion powder
      1 ts Ground red pepper
      2 ts Seasoned salt
      4 ts Brown sugar

  The original portable food. This recipe can be used with venison or beef.
  Cut beef on bias of grain in 3/16 to 1/4 inch thick strips (have meat man
  do this for you). Remove all visable fat before slicing. Fat will cause
  the jerky to go rancid faster during storage. Mix all other ingredients
  together to make marinade. Submerge meat into marinade, covering
  completely. Marinade for 24 hours. Place meat strips directly on drying
  racks of food dehydrator with temperature setting at 150ø. Dry for 20 to
  24 hours. Store in air-tight jar or container. Keep in refrigerator for
  longer storage.

  Original recipe came from Lance Halle but modified by Dennis Thompson.

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