===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 11-21-93 (13:29)             Number: 233
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Cake Recipe 338               Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Chocolate Mint Meringue Cheesecake
Categories: Cakes, Desserts
  Servings: 10

      1 c  Chocolate Wafer Crumbs              3 tb Margarine, Melted
      2 tb Sugar                              24 oz Cream Cheese, Softened
    2/3 c  Sugar                               3    Large Eggs
      1 c  Mint Chocolate Chips, Melted        1 ts Vanilla
      3    Large Egg Whites                    7 oz Marshmallow Creme (1 Jr)

  Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-
  form pan.  Bake at 350 degrees F., 10 minutes.

  Combine cream cheese and sugar, mixing at medium speed on electric mixer
  until well blended.  Add eggs, one at a time, mixing well after each
  addition.  Blend in mint chocolate and vanilla; pour over crust.  Bake at
  350 degrees F., 50 minutes.  Loosen cake from rim of pan; cool before
  removing rim of pan.  Chill.

  Beat egg whites until soft peakes form.  Gradually add marshmallow creme,
  beating until stiff peakes form.  Carefully spread over top of cheesecake
  to seal.  Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.

-----

         Jack Wells Host of the Home Cooking and Recipes sub

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