===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-27-93 (21:02)             Number: 412
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Bread And Butter Pickles       Conf: (37) Home Cooki
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     Title: Bread And Butter Pickles
Categories: Amish, Canning, Vegetables
  Servings:  8

      1 ga Thinly sliced, medium-size
           -cucumbers, unpared
      6    To 8 medium-sized onions,
           -thinly sliced
      2    Green peppers; chopped
    1/3 c  Salt
  4 1/2 c  Granulated sugar
      2 T  Mustard seed
  1 1/2 t  Turmeric
  1 1/2 t  Celery seed
  4 1/2 c  Vinegar

  Gently mix together the cucumbers, onions, green
  peppers and salt. Cover with crushed ice and let stand
  for 3 hours. Continue to add ice as it melts so
  cucumbers become crisp and cold.

  Drain well. Meanwhile, combine sugar, spices and
  vinegar in a large kettle and bring to a boil. Add
  drained vegetables and heat to boiling point, but do
  not boil.  Spoon into hot steralized jars and seal.
  Makes 8 pints.

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