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 BBS: The GWE BBS [ASV/CIN]
Date: 12-13-93 (21:41)             Number: 347
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL #1 @1614017*1             Recvd: NO  
Subj: Chicken Soup                   Conf: (37) Home Cooki
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                             Chicken Soup
                             ____________

1 fowl, about 4 pounds     1 stalk chopped celery
2 quarts water             1-1/2 t. salt
salt and pepper            3/4 C. rice

     Cover fowel with water, and heat gradually to boiling
point with onion and celery. Cook until fowel is tender, about
1-1/2 hours, adding salt when half done.

     Remove chicken from broth, and set aside on warm platter. Strain
broth; bring to boiling point over high flame, stir in rice and cook over

moderate heat until tender. Salt to taste. Cool soup slightly and blend
with avgolemono sauce. See directions below.
     Foul may be brushed with melted butter and lemon, and browned in
oven. It may be cooked whole or cut into serving pieces.

     For sauce, beat three eggs well. Add juice of 1-1/2 lemons, beating

continuously. Gradually beat in approximately half the broth. Gradually

Gradually pour egg mixture into soup stirring constantly.

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