===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-29-93 (02:52)             Number: 409
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Diabetic Post 6                Conf: (37) Home Cooki
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Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

CINNAMON COOKIES
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(Yield: 20 cookies)

Ingredients:
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2           eggs
2 tblsp     (30 mL) water
5 tsp       (25 mL) granulated sugar replacement
1 tsp       (5 mL) cinnamon
1 1/2 cup   (375 mL) flour
1/2 tsp     (2 mL) baking soda
1/4 tsp     (1 mL) salt

Instructions:
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Beat eggs and water until light and fluffy. Beat in sugar replacement
and cinnamon. Combine flour, baking soda and salt in sifter; sift
half of the dry ingredients over egg mixture. Fold to completely
blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls
onto greased cookie sheets, 2 to 3 inches (1 cm) apart. Bake at 375
degrees F (190 C) for 10 to 12 minutes.

Exchange 1 cookie: 1/2 bread
Calories 1 cookie: 41

         Jack Wells Host of the Home Cooking and Recipes sub

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