=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 12-19-93 (00:27) Number: 398 From: R2D2 #3 @1614017*1 Refer#: NONE To: ALL Recvd: NO Subj: Cut Glass Dessert Conf: (37) Home Cooki --------------------------------------------------------------------------- ---------- Recipe via Meal-Master (tm) v7.02 Title: Cut Glass Dessert Categories: Desserts, Fruits Servings: 10 -----------------------------------CRUST----------------------------------- 1 2/3 c Vanilla Wafer Crumbs 1 c Pecans; Finely Chopped 1/4 c Sugar 8 tb Butter ----------------------------------FILLING---------------------------------- 9 oz Jell-O; (3 pkgs.), * 1/2 c ; Cold Water 3 oz Lemon Jell-O; (1 Pkg.) 1 c Heavy Cream 1 c Pineapple Juice; Hot 1 c Pinapple; Crushed, Drained * Select Packages of Jell-O in complimentary colors and flavors. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into 1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving. ----- Jack Wells Host of the Home Cooking and Recipes sub The GWE BBS * Steubenville, Oh * VBBS 6.11b* VBBS Core Support Board WWIVnet * WWIVlink * IceNET * US Robotics DS 3-nodes * Assistant NC VNET [VSP] Utility Support * MUDS * Over 40,000 files On-Line * Fido-1:129/201