===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-19-93 (19:59)             Number: 390
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Sorta Like Oreos Only Dif      Conf: (37) Home Cooki
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    RECIPE NAME: SORTA LIKE OREOS ONLY DIFFERENT
KEY INGREDIENTS: chocolate, confectioners'sugar
         SOURCE:

Makes 40.

Cookies:
6 squares (1 oz. each) semi-sweet chocolate
3 squares (1 oz. each) unsweetened chocolate
2 Tbsp. butter/margarine
2 eggs
1 cup sugar
1/3 cup flour
1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. vanilla extract

Filling:
1 1/2 Tbsp. sweet butter, melted
2 Tbsp. + 1 tsp. light cream or half and half
2 cups sifted confectioners' sugar

For cookies:  Preheat oven to350 degrees.  Butter baking sheet or line
with parchment paper.  In top of a double boiler over hot, not boiling
water, melt both chocolates with butter and let cool.

In a medium bowl, beat eggs with sugar.  Combine flour, baking powder
and salt and add to egg mixture.  Stir in vanilla and melted chocolate
mixture.  Let batter stand 5 minutes to stiffen.  Drop by half
teaspoonfuls 2 inches apart on prepared baking sheed and bake for 8 to
10 minutes or just until set (cookies will be soft, but they'll firm
up after cooling).

For filling:  In a small bowl, combine butter and cream.  Add
confectioners' sugar 1/3 at a time, blending with a fork.  Let cookies
completely cool before filling.

There are two ways you can eat these.  You can plunge them into your
mouth all at once, followed by a swig of cold milk or you can twist
the top off, lick the cream filling off and dip them in milk until
soft.


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