===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-13-93 (22:34)             Number: 361
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Navajo Tacos                   Conf: (37) Home Cooki
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    RECIPE NAME: NAVAJO TACOS
KEY INGREDIENTS: beef, pork, beans, bread
         SOURCE:

1 loaf frozen white bread dough, thawed

Filling:
1 lb. ground beef
1 lb. hot bulk pork sausage
1 1/2 oz. pkg. taco seasoning
15 oz. can pinto beans, drained and rinsed
1/2 cup water
cooking oil
chopped tomato
finely chopped onion
shredded lettuce
shredded cheddar cheese
taco sauce

Allow dough to rise.  Meanwhile, for filling, brown ground beef and
sausage in a skillet, drain.  stir in taco seasoning, beans and water.
 Simmer 15 to 20 minutes or until the water is almost evaporated and
set aside.  After dough rises, punch down.  Make tortillas by dividing
dough into 10 to 12 equal balls.  Using a small amount of flour, roll
each ball into an 8 inch circle (tortillas should be thin).  Fry each
tortilla in 1/4 inch of hot oil until golden, turning once.  Drain
tortillas on paper towels, keep warm.  Top each tortilla with meat
mixture, tomato, onion, lettuce, chese and taco sauce.  Serves 4-6.

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